Muesli citrus rusks
235 Recipes
Recipe Rating
Preparation Time: 20 Minutes
Cook Time: 45 minutes
Serves: Makes about 70
The combination of muesli and citrus will be a show-stopper at any event.
Ingredients
ml (1 kg) Snowflake self-raising flour
5ml baking powder
8ml bicarbonate of soda
10ml salt
500ml (100 g) All-bran flakes, slightly crushed
500ml (250 g) muesli
100g mixed citrus peel
15ml grated lemon rind
375ml (300 g) light brown sugar
750ml buttermilk
500g margarine, melted (preferably not butter)
2 extra-large eggs
Method
- Sift flour, baking powder, bicarbonate of soda and salt together. Add the remaining dry ingredients.
- Whisk eggs and buttermilk together and add, alternately with melted margarine, to dry ingredients. Mix well to a soft dough.
- Spoon into a greased 24 x 34 cm oven pan. Bake in a preheated oven at 180 °C for about 45 minutes. Leave to cool in pan and turn out onto a wire rack.
- Cut into about 2 cm-thick slices, then cut into smaller pieces. Dry out in a cool oven at about 70 °C for 6 - 8 hours, or overnight. Store in an airtight container.
