Muesli, yoghurt & honey muffins
235 Recipes
Recipe Rating
Preparation Time: 20 minutes
Cook Time: 20 minutes
Serves: Makes 12 standard
The perfect combination of ingredients to create a recipe that will quickly become one of your favourites.
Ingredients
125g butter or margarine, softened
125ml (100 g) sugar
5ml vanilla essence
500ml (280 g) Snowflake cake flour
10ml baking powder
5ml bicarbonate of soda
100g muesli
175g tub plain yoghurt
60ml milk
2 extra-large eggs
Topping
125ml honey, heated
Extra muesli for sprinkling
Method
- Cream butter and sugar together. Add eggs, one at a time, beating well after each addition until light and creamy. Add essence.
- Sift flour, baking powder and bicarbonate of soda together. Add muesli.
- Add dry ingredients, alternately with yoghurt and milk, t egg mixture. Mix lightly until just combined. Do not over-mix; mixture should still be lumpy.
- Spoon mixture into greased muffin pans, filling each two-thirds full. Bake in a preheated oven at 180 °C for about 20 minutes until done and golden brown.
- Topping: Prick muffins when taken from the oven drizzle with war honey and sprinkle with extra muesli. Turn out onto a wire rack to cool. Serve warm with butter.
