Orange sauce
235 Recipes
Gluten free recipes
Occasions recipes
Baking Aids Recipes
Icing, Sauces and Fillings
Measurement Conversions
Occasions recipes
Baking Aids Recipes
Icing, Sauces and Fillings
Measurement Conversions
Recipe Rating
Preparation Time: 3 Minutes
Cook Time: 5 Minutes
Serves: Serves 2-4
Ever needed a little something extra to top off your pancakes or waffles? Look no further.
Ingredients
125ml (100 g) sugar
10ml grated orange rind
200ml fresh orange juice
100g butter or margarine
15ml cornflour
30ml brandy
Method
- Heat sugar, orange rind, juice and butter in a small, heavy-based saucepan and stir until sugar has dissolved. Add some of the heated mixture to cornflour and mix well. Pour back into saucepan. Bring to the boil, whisking constantly, until smooth and thickened.
- Heat brandy in a small, heavy-based saucepan (do not boil), pour over sauce, ignite and leave until flames subside. Pour over pancakes.
