Pineapple custard filling
235 Recipes
Recipe Rating
Preparation Time: 10 minutes
Cook Time: 0 minutes
Serves: Serves 2-4
A different way to have your pancakes in the morning.
Ingredients
500ml milk
30ml sugar
50ml (25 g) custard powder
30ml butter or margarine
5ml vanilla essence
440g can pineapple pieces, drained and cut smaller
Method
- Heat milk and sugar in a small, heavy-based saucepan. Add some of the heated milk to custard powder and mix well. Pour back into saucepan. Bring to the boil, whisking constantly, until smooth and thickened. Remove from heat.
- Stir in butter and essence. Fold in pineapple pieces. Fill pancakes with custard mixture.
