Name: Pineapple filling
Yield: Fills
Ingredients: 15ml butter or margarine; 125ml (100 g) sugar; 30ml cornflour or custard powder; 250ml crushed pineapple; 2ml vanilla essence; 125ml fresh cream whipped; 1 extra-large egg yolk, lightly beaten

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Recipe Rating

Preparation Time: 3 Minutes

Cook Time: 5 Minutes

Serves: Fills 1 Flan

A tropical take for a flan recipe.

Ingredients

15ml butter or margarine

125ml (100 g) sugar

30ml cornflour or custard powder

250ml crushed pineapple

2ml vanilla essence

125ml fresh cream whipped

1 extra-large egg yolk, lightly beaten

Method

Combine butter, sugar, egg yolk, cornflour and crushed pineapple in a small, heavy-based saucepan. Boil for a few minutes until thickened. Remove from heat and add essence. Leave to cool. Stir in whipped cream.
Spoon into a flan and refrigerate until set.