Name: Potato and cheese rostis
Yield: Makes
Ingredients: 125ml (70 g) Snowflake brown bread flour; 1ml paprika; 1 large potato, peeled and coarsely grated; 125ml (50 g) grated cheddar cheese; 15ml chopped fresh mixed herbs or 5 ml dried; 1 extra-large egg, beaten

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Recipe Rating

Preparation Time: 3 Minutes

Cook Time: 5 Minutes

Serves: Makes about 12

The combination of the cheese and potato will win your guests over.

Ingredients

125ml (70 g) Snowflake brown bread flour

1ml paprika

1 large potato, peeled and coarsely grated

125ml (50 g) grated cheddar cheese

15ml chopped fresh mixed herbs or 5 ml dried

Salt and freshly ground black pepper to taste

1 extra-large egg, beaten

Cooking oil for shallow frying

Method

Combine flour and paprika in a bowl. Add potato, cheese, herbs and seasoning. Mix lightly.
Add beaten egg and mix lightly until combined.
Heat oil in a large, heavy-based frying an. Place heaped tablespoonsful of mixture into hot oil. Fry on both sides until golden brown. Remove from oil and drain on paper towel. Serve warm.