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Quick cheese pastry

 





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Recipe Rating

Preparation Time: 3 Minutes

Cook Time: 45 minutes

Serves: Makes about 350 g

This basic, crisp pastry is ideal to make in a food processor. It is versatile and guaranteed to be a success.

Ingredients

250ml (140 g) Snowflake cake flour

250ml (100 g) grated cheddar cheese

100g butter

Method

  • Place all the ingredients in a food processor and mix until smooth.
  • Press onto the base and sides of a greased quiche or pie dish, add a filling of choice and bake in a preheated oven at 180 °C for about 45 minutes.




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