Quick savoury tart
Preparation Time: 10 minutes
Cook Time: 30 minutes
Serves: Serves 4 - 6
A quick and easy recipe that will impress those unannounced guests.
Ingredients
45ml cooking or olive oil
125g rindless streaky bacon, chopped
1 medium onion, coarsely chopped
2 celery sticks, coarsely chopped
125g button mushrooms, sliced
250ml (100 g) grated cheddar cheese
5ml mustard powder
30ml chopped fresh mixed herbs or 10 ml dried
300ml milk
60ml (35 g) Snowflake cake flour
2 extra-large eggs
1ml Salt and freshly ground black pepper to taste
Method
- Heat oil in a large heavy-based frying pan. Add bacon and fry lightly. Add onion, celery and mushrooms and sauté for a few minutes until soft. Remove from heat.
- Add cheese, mustard powder, herbs and seasoning and spoon into a greased 22 cm ovenproof pie dish.
- Whisk eggs, milk and flour together and pour over mixture in dish.
- Bake in a preheated oven at 180 °C for about 30 minutes, or until set and golden brown.
