COVID-19 is a serious global pandemic. The South African government has created an online resource and news portal to educate South Africans about the virus, preventative measures, symptoms and treatment.

Please click here to visit the website and find out more: https://sacoronavirus.co.za/


Rainbow Cake


Rainbow Cake

Preparation Time: 30 minutes

Cook Time: Plus/minus 20 minutes

Serves: Makes: 1 large cake

Create a rainbow cake – a feast for the eyes and taste buds.


540g Snowflake Rainbow Cake Mix and 4 x coloured mixes

3  extra-large eggs

180ml water

180ml oil

White icing

300g white icing mix

150g butter or white baking margarine

30ml milk


  • Preheat oven to 180 degree celsius
  • Beat eggs, oil and water with an electric mixer for plus/minus 30 seconds on low speed and then add cake mix.
  • Beat batter with an electric mixer for plus/minus 30 seconds on slow speed until moistened, then 4 minutes on high speed.
  • Divide batter into 4 separate mixing bowls.
  • Add a different colour mix to each batter and beat with an electric mixer for plus/minus 30 seconds. Tip: Rinse the mixer blades well before mixing each colour.
  • Grease 4 x 20cm round cake tins.
  • Pour each coloured batter into its own tin.
  • Bake for plus/minus 20 minutes until baked through.
  • Cool completely before icing.
  • White icing: Beat the softened butter or margarine with an electric mixer for 1 minute on high speed until creamy. Add icing to creamed butter or margarine and beat mixture on low speed until mixture resembles breadcrumbs. Add the milk and beat plus/minus 2 minutes on high speed or until creamy. First ice the four layers of the cake together and then the surface of the cake.

A beautiful bake that needs a little personality.

This cake is gorgeous to look at! It is enjoyed by both adults and children. I would recommend turning it into an ice cream cake by adding a layer of ice cream between the layers instead of the icing provided. You do have to work quickly and store the cake in the freezer though. Instead of ice cream you could personal the in between layer with a chocolate sauce or jam or something flavourfull to add some spice to this creation. Next time I'm going to try flavoured essence to the actual batter. Aside from missing the delicious tastes like in the vanilla and chocolate creations this premix gets a 5star from me but that is based purely on looks. 🙊

My kids love rainbow cake

I have had only positive results using the rainbow cake mix. My kids love it. Have made the tie dye variation as well. simple, affordable and tasty.

Good looking cake

I made this on Saturday as a surprise for my little boy. The colors were eye popping and entirely pleased a 3 year-old. :-). I did a slight modification to the icing, adding a quarter teaspoon of almond essence. This worked really well! The only downside is that although I did a fairly even split of the batter, for 4 layers it really needs to make a bit more batter than it does, as it just reached the sides of the 20cm cake pans. Next time I think I may try them in smaller cake pans. But overall very good, thank you.

Thanks so much for your honest review of our Creations Rainbow Cake Kit.

It is very unusual that the approved food colourings in our Creations kits should leave any aftertaste at all and we will be looking into this. In the meantime, our customer service team will be in touch directly. Kind regards, The Snowflake Team

Rainbow cake - looks nice taste yuck!

My daughter always wanted a rainbow cake. I don't bake much anymore, so I wanted to be lazy. So I tried a premix cake and you had the rainbow cake. Well, it was awful. I proved a point rather bake from scratch than a premix. The only good thing about the cake was the colours they came out like the picture. I would rather use gel colours than powder because it doesn't leave an after taste like the powder.