Red Velvet Sandwich Cookies
Preparation Time: 15 minutes
Cook Time: 12 minutes
Serves: 24 cookies
Quick and delicious and the perfect easy treat for Valentine’s Day too! Disclaimer: This recipe has been adapted for Snowflake using the recipe found here: https://armagazine.com/2u0rmid
Ingredients
1 Snowflake Red Velvet Cupcake Mix
2 Extra-large eggs
80ml Cooking oil
Butter icing
300g Velvet icing mix
150g Butter or baking margarine
30ml Milk
Method
- Preheat oven to 180 degrees
- Place the cupcake mix into a mixing bowl, add the lightly beaten eggs and oil and mix until just combined.
- Line two baking sheets with parchment paper and scoop two tablespoon sized balls of cookie dough, making sure you have spaces in between them.
- Bake for 10-12 minutes. Remove from the oven and allow the cookies to cool.
- For the icing: Beat softened butter or margarine with an electric mixer for 1 minute on high speed until creamy.
- Add icing mix to creamed butter or margarine and beat mixture on slow until it resembles breadcrumbs.
- Add milk and beat plus/minus 2 minutes on high speed or until creamy.
- Use the icing to sandwich 2 cookies together.
Red velvet sandwich cookies
Red velvet sandwich cookies
