Rich Madeira loaf
Preparation Time: 20 minutes
Cook Time: 50 - 60 minutes
Serves: Makes 1 loaf
Tantalize your taste buds.
Ingredients
125g butter or margarine, softened
250ml (210 g) castor sugar
10ml grated lemon rind
5ml vanilla essence
500ml (280 g) Snowflake self-raising flour
1ml salt
200ml milk
2 extra-large eggs
Method
- Cream butter and sugar together. Add eggs, one at a time, beating well after each addition until light and creamy. Add lemon rind and essence.
- Sift flour and salt together. Add, alternately with milk, to egg mixture. Mix well.
- Spoon mixture into a lined and greased 22.5 cm loaf pan and bake in a preheated oven at 180 °C for 50 - 60 minutes.
- Leave in pan for a few minutes before turning out onto a wire rack to cool completely.
