Round bran bread
Preparation Time: 20 minutes
Cook Time: 45 minutes
Serves: Makes 1 loaf
The only thing better than making your own bread, is easily making your very own bran bread.
Ingredients
500g Snowflake Easymix bran muffin
80ml cooking oil
60ml milk or water
2 extra-large eggs
Method
- Place premix into a mixing bowl. Lightly beat eggs, oil and milk together. Add to premix and mix with a spoon until just combined.
- Turn out mixture onto a lightly floured surface and shape into one round ball. Place onto a greased baking tray. Flatten slightly to about 20 cm in diameter. Mark into eight wedges by cutting into dough.
- Dust with extra flour and bake in a preheated oven at 180 °C for about 45 minutes.
- Serve with butter and cheese or jam.
