School buns

Method

• Mix milk and margarine and warm on the stove. Do not boil the milk.
• Sift the flour and salt into a bowl and make a well in the middle.
• Put the yeast and egg in the well.
• Then sprinkle the sugar on the flour.
• Pour the milk mixture into the well and mix thoroughly. It should not be runny.
• Knead the dough and put in an oiled bowl.
• Cover with a wet dish towel or a plastic bag and leave to rise until double in size.
• Knead again to knock the air out of the dough.
• Cut into smaller pieces and roll into buns and lay on a tray.
• Cover the tray with a wet dish towel or plastic bag and let the buns rise.
• Bake in an oven at 200•C for 15 mins or until golden.
• For glazing melt 2 tablespoons sugar in 2 tablespoons water and boil on the stove. Brush the glaze on the buns and enjoy!