Semolina chocolate mousse
Preparation Time: 2 minutes
Cook Time: 10 - 15 minutes
Serves: Serves 4
The perfect way to end a family dinner.
Ingredients
60ml (50 g) sugar
60ml (25 g) cocoa powder, sifted
80ml (60 g) Snowflake semolina
500ml milk
5ml vanilla essence
125ml fresh cream, whipped
Method
- Combine sugar, cocoa powder and semolina.
- Heat milk in a medium, heavy-based saucepan. Add a little of the heated milk to semolina mixture and mix well. Pour back into saucepan and cook over medium heat for about 2 minutes, until mixture starts to bubble and becomes thick.
- Remove from heat, add essence and transfer mixture to a mixing bowl. Cover surface of mixture with plastic wrap to prevent a skin from forming. Leave to cool, stirring occasionally.
- Fold in whipped cream, using a metal spoon, and refrigerate until set.
