Spicy cheese sticks
Preparation Time: 5 minutes
Cook Time: 10 - 12 minutes
Serves: Makes about 30
Quick and tasty.
Ingredients
250g Snowflake Easymix scone (375 ml)
250ml (100 g) grated cheddar cheese
3ml cayenne pepper
1ml ground cumin
30ml chopped fresh coriander or parsley
30ml cooking oil
100ml milk or water
Method
- Place premix into a mixing bowl. Add cheese, cayenne pepper, cumin and coriander.
- Lightly beat oil and milk together. Add to premix and mix with a spoon. Turn out onto a lightly floured surface and mix to a stiff dough. Roll out onto a lightly floured surface into a rectangular shape of about 28 x 34 cm and 3 mm thick.
- Cut into strips of 14 cm long and 2.5 cm wide. Cut each strip in half, lengthwise and twist the two strips together. Place onto greased baking trays, about 1 cm apart.
- Bake in a preheated oven at 180 °C for 10 - 12 minutes or until starting to turn golden brown.
