Sweetcorn cheese puffs
Sweetcorn cheese puffs
Preparation Time: 3 Minutes
Cook Time: 5 Minutes
Serves: Makes about 30
A cute and easy-to-eat snack that is perfect for a homemade party platter.
Ingredients
250g Snowflake Easymix flapjack
15ml cooking oil
160ml milk or water
410g can corn kernels, drained
125ml (50 G) grated mozzarella or cheddar cheese
1 extra-large egg
750ml Cooking oil for deep-frying
1ml Paprika for sprinkling
Method
- Place premix into a mixing bowl. Lightly beat eggs, oil and milk together.
- Add to premix and mix with whisk until batter is smooth, thick and lump free.
- Add corn kernels and cheese and mix lightly.
- Heat oil in a small, heavy-based saucepan. Gently drop, heaped teaspoonful of mixture into hot oil and deep-fry until golden brown.
- Remove from oil and drain on paper towel. Sprinkle with peri-peri and serve immediately.
