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235 Recipes
Preparation Time: 10 - 15 minutes
Cook Time: 20 minutes
Serves: Serves 6 - 8
A delicious meal that is the perfect comfort food.
1kg kob (kabeljou), yellowtail or hake filets, fresh or frozen, thawed slightly
250ml (140 g) Snowflake cake flour
125ml cooking oil
3 extra-large eggs, lightly beaten
1ml Salt and pepper to taste
Curry sauce
15ml cooking oil
3 large onions, sliced into thin rings
375ml brown vinegar
60ml brown vinegar
60ml water
45ml sugar
5ml tumeric
10ml medium curry powder
2ml paprika
4 bay leaves
8 peppercorns
1ml pinch of salt to taste