Traditional Roast Gravy
Preparation Time: Less than 20 minutes
Cook Time: 10-15 minutes
Serves: 6-8
What would a roast dinner be without a delicious savoury gravy? Pour generously!
Ingredients
30g Snowflake Cake Wheat Flour
1 cup Meat drippings / juices
2 cups Stock
2 teaspoons Gravy powder
1 teaspoon Snowflake Corn Flour
150ml cold Water
1 pinch Salt and Cracked Black Pepper
Method
- Collect the fat and juices from your roasted meat, and allow to stand for a few minutes, then skim off the fat
- Put your roasting tin on the stove over medium heat and add the fat
- Add the flour and cook for 1 minute
- Stir in the meat juices and the stock until smooth gravy, making sure to scrape the pan clean with your spoon
- In a cup, add the gravy powder and cornflour to the cold water and still until mixed
- Add to the gravy gradually to thicken as required
- Season to taste and strain before serving
