Name: Tuna Tartlets
Yield: 5
Ingredients: 45g Snowflake Cake Wheat Flour; 70g can solid tuna, drained and flaked; 2 hard-boiled eggs, coarsely chopped; 100g grated cheddar cheese; 1 medium onion, finely chopped; 3 extra-large eggs; 375ml milk; 30ml chopped fresh parsley or 10 ml dried; 1ml salt and freshly ground black pepper to taste; 2ml paprika for sprinkling

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Preparation Time: 15 minutes

Cook Time: 15 - 20 minutes

Serves: 5

Savoury treats to impress tea-time guests.

Ingredients

45g Snowflake Cake Wheat Flour

70g can solid tuna, drained and flaked

2 hard-boiled eggs, coarsely chopped

100g grated cheddar cheese

1 medium onion, finely chopped

3 extra-large eggs

375ml milk

30ml chopped fresh parsley or 10 ml dried

1ml salt and freshly ground black pepper to taste

2ml paprika for sprinkling

Method

Combine tuna, hard-boiled eggs, cheese and onion and mix well.
Spoon mixture into greased muffin pans, filling each half-full.
Whisk eggs, milk, flour, parsley and seasoning together. Pour over mixture in muffin pans. Sprinkle with paprika.
Bake in a preheated oven at 180°C for 15-20 mins until set and golden. Serve warm.