Name: Vanilla Lamingtons
Yield: 40-48
Ingredients: 1kg Snowflake Easymix Vanilla Cupcake; 4 extra-large eggs; 250ml cooking oil; 400ml milk; 1kg Icing Sugar; 480ml Milk; 8 Tablespoons Unsalted Butter, melted; 480g Desiccated Coconut; 160g Cocoa Powder

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Vanilla Lamingtons

Preparation Time: 10 minutes

Cook Time: 1 hour including baking and coating

Serves: 40-48

Lamingtons are a classic in the Southern Hemisphere - so why not make your own as easy as 1-2-3 with Snowflake Easymix Vanilla Cupcakes?

Ingredients

1kg Snowflake Easymix Vanilla Cupcake

4 extra-large eggs

250ml cooking oil

400ml milk

Coating

1kg Icing Sugar

480ml Milk

8 Tablespoons Unsalted Butter, melted

480g Desiccated Coconut

160g Cocoa Powder

Method

Cake:
Follow Instructions on packet, but bake as a single cake in a 5-6cm deep square cake tin.
Cool completely and cut into equal squares.
Coating:
Sift cocoa powder and icing sugar, then add melted butter and milk. Stir until smooth.
Carefully and quickly dip each piece of cake into the chocolate, letting the extra chocolate drip off and then cover in coconut.
Transfer to a cake rack to dry and cool.