Vanilla Cupcakes
Preparation Time: 10 minutes
Cook Time: Plus/minus 15 minutes
Serves: Makes: 12 regular cupcakes
A versatile treat for all occasions that demand perfection – every time.
Ingredients
230g Snowflake Creations Vanilla Flavoured Cupcake Mix
1 extra-large egg
60ml cooking oil
100ml milk
Vanilla flavoured cupcake icing
250g vanilla flavoured cupcake icing
125g butter or baking margarine
25ml milk
Method
- Preheat oven to 180 degree celsius
- Beat egg, oil and milk and then add the cupcake mix. Beat batter with a whisk until smooth.
- Place paper cups into cupcake tin. Spoon equal quantities of batter into paper cups.
- Bake for plus/minus 15 minutes.
- Allow to cool before icing.
- Vanilla flavoured cupcake icing: Beat softened butter or margarine with an electric mixer for 1 minute on high speed until creamy. Add icing to creamed butter or margarine and beat mixture on slow until mixture resembles breadcrumbs. Add the milk and beat plus/minus 2 minutes on high speed or until creamy. Decorate cupcakes with icing and sprinkles.
- For the frosting, add 225g butter to a large mixing bowl and beat until smooth
- Add 2 cups icing sugar and mix until smooth and well combined
- Add 1 1/2 teaspoons vanilla extract and 2 tablespoons milk and mx until combined
- Add another 2 cups of icing sugar, or add until desired consistency is reached
