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0Shortbread five delicious ways/media/257459/thumbnail-220x220.jpg<table border="0"> <tbody> <tr> <td colspan="3">Need inspiration for mouthwatering shortbread creations? We’ve got you covered. Transform shortbread these five easy ways:</td> </tr> <tr> <td valign="top"><strong>Almond shortbread cheesecake </strong><br /> Next time you make a cheesecake, try a shortbread crust using cookies made with Snowflake Easymix Shortbread Mix.<br /><br /> Blitz the biscuits until they’re finely ground and combine with a stick of melted butter. Add one teaspoon of almond extract and press the mixture into a greased, ovenproof dish. Refrigerate while you create the filling as per the recipe instructions. Bake and serve as instructed.</td> <td valign="top"><img width="192" height="117" src="/media/257456/Cheesecake-192x117.jpg" alt="Cheesecake 192X117"/></td> </tr> <tr> <td valign="top"><strong>Caramel cashew squares</strong><br /> Prepare the Snowflake Easymix Shortbread dough according to the on-pack instructions. Roughly roll it out, press it into a greased baking tray and bake. Once the base is cool, layer with Caramel Treat and toasted cashews. Place the tray back into the warm oven for 5-7 minutes. Sprinkle with castor sugar if desired.</td> <td valign="top"><img width="192" height="117" src="/media/257455/Caramel-192x117.jpg" alt="Caramel 192X117"/></td> </tr> <tr> <td valign="top"><strong>Zesty sweet custard tart</strong><br /> Prepare and bake the shortbread as directed on-pack. Once the shortbread has cooled, blitz the cookies in a food processor until they’re finely ground. Mix in melted butter and press the mixture into the bottom of a tart pan. Refrigerate<br /><br />For the filling, add ¾ cup lemon juice and the zest of three lemons to ready-made vanilla custard. Pour the lemon filling into the prepared crust and bake until the custard is set. Allow it to cool completely before sprinkling with castor sugar to serve.</td> <td valign="top"><img width="192" height="117" src="/media/257457/Zesty-lemon-192x117.jpg" alt="Zesty Lemon 192X117"/></td> </tr> <tr> <td valign="top"><strong>Nutty shortbread snowballs</strong><br />Mix one cup of finely chopped, toasted hazelnuts, pecans, walnuts or almonds into the prepared shortbread dough. Roll the dough into balls and place on an ungreased baking tray. Bake until slightly golden around the edges and on the bottom. While the biscuit balls are still warm, roll each one in icing sugar until completely coated.</td> <td valign="top"><img width="192" height="117" src="/media/257453/Balls-192x117.jpg" alt="Balls 192X117"/></td> </tr> <tr> <td valign="top"><strong>Shortbread banoffee pie</strong><br />The hassle-free way to make banoffee pie: use prepared shortbread Easymix dough to line a greased pastry dish, instead of making shortcrust pastry from scratch. A common mistake when making your own shortcrust is adding too much liquid, but using an Easymix means you’ll get perfect pastry every time.</td> <td valign="top"><img width="192" height="117" src="/media/257454/Banofee-192x117.jpg" alt="Banofee 192X117"/></td> </tr> </tbody> </table>
Shortbread five delicious ways