Confusion and doubt are about to become a thing of the past. The Snowflake School Beginner Series is here to teach you all about the basics of cooking and baking. Each lesson will equip you with the kind of ground level knowledge it takes to become a better baker or cook. From measuring and reading instructions to learning simple tips and tricks, you can join in on the fun and surprise yourself with some delicious new recipes.
Not sure where to start? With so many fun and simple lessons, you’ll just have to try all of them! For breakfast you’ll learn how to make scones, pancakes and banana bread along with essential tips such as how to perfectly crack an egg and use different mixing methods. For lunch you’ll learn how to make magwenya, white bread loaf, béchamel sauce and cheese tart – each will be filled with awesome tips and tricks, from choosing the right cooking oils to kneading fresh dough. Last but not least you’ll learn how to make a classic malva pudding and delicious vanilla cupcakes for dessert.