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Beginner Series - This is the very first step of your newfound love for cooking or baking... and we're here to guide you the whole way through!'
Back to the Beginner Series

 

Beginner Lunch, Dinner and Snack Lessons

 



There’s nothing quite like sitting down to eat a hearty homemade meal... especially when you can share it with the ones you love. The Beginner Lunch, Dinner and Snack Series allows you to master 4 too fresh to flop scrumptious recipes that will expand your savoury cooking and baking skills while teaching you a few tips and tricks along the way.​

Beginner Lunch, Dinner and Snack Lesson - Magwenya Lesson 5 Magwenya We know that learning how to make a traditional dish is something everyone holds close to their hearts… This recipe teaches you how to make a real South African street food favourite - magwenya!
Beginner Lunch, Dinner and Snack Lesson - White Bread Loaf Lesson 6 White Bread Loaf Have you always wanted to learn how to bake a fresh loaf of bread? As the perfect partner for delicious spreads, sandwiches, soups and so much more this recipe will always be your go-to.
Beginner Lunch, Dinner and Snack Lesson - Bechamel/White Sauce Lesson 7 Béchamel/White Sauce For years, people all over SA have been using a good old béchamel/white sauce to add plenty of rich flavour to their dishes. Once you know how to make this sauce, you’ll be adding it everything!
Beginner Lunch, Dinner and Snack Lesson - Cheese Tart Lesson 8 Cheese Tart No matter the occasion, a cheese tart is always a good idea. Quick, easy and delicious, it’s the perfect comfort food on the go or at the dinner table.